Here’s a list of some of our favorite Disney stories from the past week, both food related and otherwise. It’s just like your Sunday morning paper, but without all that pesky non-Disney stuff sneaking in and ruining your morning pancakes.
AJ at the Disney Food Blog has an article on the newest booths at Epcot’s Food and Wine Festival. Are you going this year? It starts in less than two weeks! If you’ll be there on October 2, make sure you check out her Foodie Fest. I went last year–AJ is lovely person and the event was very entertaining.
Disney a la Carte has a mini review on Flying Fish Cafe’s Potato Wrapped Red Snapper. Lisa has worked in the restaurant business for nearly two decades, so she knows her way around a kitchen and her reviews are always informative.
John Frost over at The Disney Blog is one of my favorite Disney writers. Here he talks about Disney brands for healthy living. Disney princess yogurt and juice with Cars characters on the box? My four-year old twins are all over those.
If you’re interested in great behind-the-scenes interviews, check out Jim Hill Media. In a recent article, Jim talks to Imagineer Joe Rohde about Disney’s newest resort, Aulani.
Disney on Wheels talks about accessible rides at Disney World. Great blog. Please pass on the link to anyone you know who’s visiting the World with mobility issues.
Ever wanted to try a date night at Disney World? Listen to the latest Mouse Chat podcast for some (informative, funny, occasionally awkward) tips on bringing the romance to Disney World. Includes bonus tips on hiring a sitter, whether or not you should propose on Dumbo, and why you shouldn’t pick too many strawberries while you’re hiking in the Alps. Okay, that last part was just gratuitous.
Just in time for cooler weather, Melissa over at Chip and Co makes Walt’s Chilli.